'Ka ni Kim

Our favorite spot for indulging in authentic Thai cuisine in Baguio is Som Tam. They offer a fantastic variety of soups, appetizers, and savory mains, many of which are generously portioned for sharing.

To kick off our meal, we always opt for their tod mun khung, or shrimp cakes. They are coated, fried to perfection, and served piping hot alongside a tangy plum sauce for dipping. We’ve definitely been guilty of having leftovers of our main course just because we indulged in too many shrimp cakes and ran out of room!

Another must-try dish at Som Tam is their khao kluk kapi, or bagoong rice. This flavorful ensemble strikes a delightful balance between sweet and salty, with fragrant shrimp paste-infused rice accompanied by tender pork, crisp string beans, tangy julienned green mango, and thinly sliced scrambled egg. The presentation is pretty, but you’ll have to mess it up to fully enjoy the food. Mix it all together well to make sure you get a little of everything for a perfect first bite.

Although Som Tam specializes in seafood, there are plenty of options available for those with dietary restrictions or who simply don’t prefer seafood. For instance, their krapow nua, or stir-fried beef with basil, is a simple yet satisfying dish that showcases the bold, peppery flavors of holy basil.

We never skip dessert, and Som Tam doesn’t disappoint. Their khao nieaw mamauang, or sticky rice with mango, is a delightful treat that offers both sweetness and refreshment. The sticky rice, infused with rich coconut milk, provides the perfect base for the ripe mango slices, with additional coconut milk on the side for those craving an extra touch of sweetness.

Som Tam Thai Restaurant is located at the ground floor of the ECCO 4 Building at #144 Military Cut-Off Road. They’re open every day from 10:30am to 8:30pm.

Contact them at (074) 637 3862. For more pictures and updates, follow them on Facebook and Instagram.